Introduction to Culinary Arts with Chef Sheila Lynn - Week 2

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$95.00

Put on your chef’s hat and let’s get cooking! In Introduction to Culinary Arts, students will learn skills from certified culinary arts instructors in a commercial kitchen. Proper handling of kitchen tools and other kitchen safety will be taught, and students will get hands-on culinary training in cuisines from all over the world – Italian, Mexican, and even State Fair food!  Your culinary adventure awaits!

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Introduction to Culinary Arts with Chef Sheila Lynn - Week 2

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