The best soups and stews start with the best stock. You will learn how to make stock from scratch, freeze it and have it available for many uses throughout the year. After you start with the best stock, then you make your soups and stews:
- A hearty Vegetable Beef Stew with cornbread
- A fresh Tomato Soup, served with the best grilled cheese
- Finally, Chef Lynn will share her Award Winning recipe of Curried Cream of Chicken Soup.
What a warm and wonderful way to bring in the Winter Season.