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X-WR-CALNAME:Texarkana College Community Education
X-ORIGINAL-URL:https://cbe.texarkanacollege.edu
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DTSTART;TZID=America/Chicago:20261204T080000
DTEND;TZID=America/Chicago:20261204T170000
DTSTAMP:20260422T092502
CREATED:20260306T214207Z
LAST-MODIFIED:20260408T141653Z
UID:77488-1796371200-1796403600@cbe.texarkanacollege.edu
SUMMARY:Basic Forged Chefs Knife
DESCRIPTION:In this three‑day workshop\, students will craft a forged\, full‑tang chef knife featuring a classic European‑style blade profile. The course covers all essential stages of knifemaking\, including forging\, grinding\, heat‑treating\, tool use\, safety\, material selection\, and the fundamentals of kitchen knife design. \n\n\n\nParticipants will work with high‑carbon steel and complete their knife with a hardwood handle. By the end of the workshop\, students should expect to finish one 6–8 inch chef knife. Basic bladesmithing experience is helpful but not required.
URL:https://cbe.texarkanacollege.edu/register/basic-forged-chefs-knife/
LOCATION:Bill Moran School of Bladesmithing – B.R. Hughes Classroom\, 2500 N. Robison Rd.\, Texarkana\, Texas\, 75503\, United States
CATEGORIES:Bladesmith
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