Creative Focaccia

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Beginners and seasoned bakers alike will enjoy this creative and laid-back class. Join Chef Tyler Standridge in discovering the joy of making and eating focaccia! Focaccia is a flat Italian bread sprinkled with olive oil, salt and herbs before baking. Not only is it one of the most flavorful breads, it is also one of […]

$35.00

Fresh Pasta Perfection

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Join Chef Tyler Standridge as he teaches you to make fresh handmade pasta, as well as learning the basics of a great sauce plus a gourmet recipe with some fun culinary techniques (can we say flambe?). No experience required. All supplies are provided, just bring your appetite. **Requirements: Wear closed-toed shoes, tie long hair back, […]

$55.00

Tiramisu Two Ways

Truman Arnold Student Center-Upstairs Kitchen 2500 N Robison Road, Texarkana, Texas, United States

Join Chef Tyler Standridge and learn the secrets to making authentic tiramisu at home. During this class you will learn how to prepare tiramisu two ways using time-honored Italian culinary techniques. Chef Tyler will begin by teaching you how to prepare a classic tiramisu with a bold coffee flavor and light mascarpone filling. Then you […]

$35.00

Couples Cooking

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Create delicious memories and enjoy a fresh date night experience while bringing a whole new meaning to dinner date! Either date night as a couple or two friends. This hands-on experience will be fun and tasty time as Chef Tyler guides you through the creation of a full 4-course gourmet meal that you both will […]

$100.00

New Orleans Style Cajun Gumbo

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Join Chef Tyler and Donna Standridge in learning the secrets of true Cajun/New Orleans style “dirty” gumbo. In this seafood and Andouille Sausage version, you will learn how to make dark roux, de-slime okra (very important you know), as well as a little history and gumbo etiquette! Basic kitchen and knife skills required. **Please wear […]

$55.00

French Cuisine: Chicken Provencal

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Travel to the south of France with Chefs Tyler and Donna Standridge and immerse yourself in the flavors of the region and learn new cooking techniques in this beautifully braised dish called Chicken Provencal. **If you have a large dutch oven with a lid, please bring it (not the outdoor camping kind)lf you do not […]

$55.00

Mama Mia Pizzaria-Pizza Class

Truman Arnold Student Center-Downstairs Kitchen

Ready to make some dough-licious pizza? Chef Tyler is a master pizzaiola and he, along with Chef Donna, will instruct you in the art of pizza-making from dough to marinara and more! The goal is for you everyone to make two nice medium sized pizzas. We will provide the basic toppings. If you want different […]

$45.00

The Art Of The Perfect Dinner Roll

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Achieving a light, fluffy dinner roll really is an art. Come learn a masterpiece just in time for the holidays with Chefs Tyler and Donna Standridge. Downtime during the rises will be filled with a touch of sweet and tasty mystery culinary fun, so come join us!

$35.00

Couples Cooking-Date Night in NOLA

Take a trip to the French Quarter for an evening of cooking, fun, and find dining! Celebrate Mardi Gras with Chefs Tyler and Donna Standridge in the ultimate date night and learn the art of the Southern Louisiana cooking, ending in a fun 3-course fine dining experience! Menu: Cajun Shrimp & Corn Pancake w/Andouille Sausage […]

$100.00

Creative Focaccia

Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TX, United States

Beginners and seasoned bakers alike will enjoy this creative and laid-back class. Join Chef Tyler and Donna Standridge in discovering the joy of making and eating focaccia! Focaccia is a flat Italian bread sprinkled with olive oil, salt and herbs before baking. Not only is it one of the most flavorful breads, it is also […]

$40.00