Sue Anne Hubert began her culinary career when she served as a Personal Chef for the President of School of the Ozarks in Point Lookout, Missouri. While working as a chef, Sue Anne went to school and graduated in 1992 with a Bachelors of Sociology and Psychology.
Sue Anne then moved to Oklahoma to continue her education at the Tulsa Technology Center and OSU IT in Okmulgee, Oklahoma. She completed a certificate in Culinary Arts with a 4.0 GPA and earned a place in National Honor Society with 100% attendance in the classroom.
Sue Anne continued as a Personal Chef and Caterer for family and friends. She went on to be a Sous Chef for Cherokee Casino and has since moved to Texas where she continues creating dishes for family and friends. We are so excited to have Sue Anne as our “Fun With Food” Kids’ College Instructor!
