Working with different types of icing, Making flowers and decorations with Royal Icing, Fondant and Gum Paste. For those who have taken the Basic Cake Decorating Class This class will meet Thursday evenings from 6-8pm for 4 weeks!
Pork Wellington is a delicious and budget-friendly alternative to its famous cousin. Beef Wellington, but the techniques and most all the ingredients are the same. Join Chefs Tyler and Donna Standridge in learning to make this elegant dish just in time for planning your holiday (or anytime) meals!
Join Chefs Tyler and Donna Standridge in learning this decadent French Bistro classic! French Onion Soup is the perfect wintertime staple. In this course, you will learn how to properly caramelize onions and simmer your broth to delicious depths of flavor, as well as a little fun history! You will be partnering up with a […]
Take a trip to the French Quarter for an evening of cooking, fun, and find dining! Celebrate Mardi Gras with Chefs Tyler and Donna Standridge in the ultimate date night and learn the art of the Southern Louisiana cooking, ending in a fun 3-course fine dining experience! Menu: Cajun Shrimp & Corn Pancake w/Andouille Sausage […]