Food Preservation-Canning-Filling the Pantry

October 12 @ 10:00 am 1:00 pm

End of Harvest, Meals in a Jar, Soups-Can we add meat to our soup? Wait, are able to can meat???  Isn’t it easier to just freeze it all, even the leftover soup?  Which jars and lids should I use, is there even a difference?  We could go on and on and on, there are so many questions about canning mixed veggies and meat, especially in soup and especially together. It is good to have some in the pantry and some in the freezer, but it’s never a good idea to have all your eggs in one basket, or in this case in your freezer.  We will discuss all these topics and more, including a few safe freezing tips.  Bring paper, a pencil/pen and your questions and let’s talk about Food Preservation.

$40.00

Tickets

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Canning-Fill the Pantry-Fall 2024
$ 40.00
12 available
2500 N. Robison Rd.
Texarkana, TX 75503 United States
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Food Preservation-Canning 101

March 25, 2023 @ 1:00 pm 4:00 pm

Ever wanted to learn how to preserve fruits and vegetables?  Whether from your own garden or from the local Farmer’s Market, we will show you the basics of canning fruits and vegetables. Learn the basic, and most up to date techniques needed to preserve fruits & vegetables, so you can turn them into wonderful jams, jellies, preserves, butters, salsas, relishes, pickles, and side dishes that even Grandma would be proud of. Includes demonstrations of how to use both the pressure canner and the water bath canner.  We will be canning salsa (water bath) and dried beans (pressure canner).

Bring paper and pencil/pen, and if you have it a Ball Canning guide that is not more than 5 years old.

$35.00

Tickets

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Tickets are no longer available
2500 N. Robison Rd.
Texarkana, TX 75503 United States
+ Google Map