September 19, 2023 @ 6:00 pm – 9:00 pm
Ready to make some dough-licious pizza? Chef Tyler is a master pizzaiola and he, along with Chef Donna, will instruct you in the art of pizza-making from dough to marinara and more! The goal is for you everyone to make two nice medium sized pizzas. We will provide the basic toppings. If you want different ones than what we have listed, please feel free to bring your own. Let’s have some fun! Toppings provided in class-Pepperoni, Mushroom, Red Onion, Black Olive, Green Olive, Jalapeno, Spinach, Bell Pepper, and Fresh Tomato
**We are sorry, we will not be making any gluten-free versions in this class
**you are responsible for contacting our office about dietary restrictions prior to signing up for class
$45.00