February 10, 2026 @ 6:00 pm – 8:00 pm
Bring a touch romance to the culinary classroom with this hands-on Valentine’s Day workshop focused on creativity, composition, and craftsmanship. Students will design and assemble their own personal charcuterie boards featuring an elegant assortment of artisan cheese, cured meats, fresh fruits, spreads, and garnishes – all beautifully styled on an acacia wood serving tray.
This class emphasizes the artistry behind food presentation while reinforcing essential skills in portion control, flavor pairing, and sanitation. Participants will explore how to create visual harmony and balance through thoughtful ingredient placement, color coordination, and textural contrast – transforming simple elements into a visually stunning Valentine’s display.
Each board will showcase season ingredients such as heart-shaped cheddar, salami rosettes, goat cheese, fresh strawberries, and gourmet accompaniments like jams, pesto, and pickled accents. Students will also practice professional plating and styling techniques suitable for both even presentation and home entertaining.
All ingredients, materials, aprons, and beverages are provided. No prior experience required – just a love of food and flair for creativity! Perfect date-night activity or girls-night-out!