Let’s Bake a Pie!

Students will learn how to make a GREAT pie crust, options for decorative top crusts as well as a traditional top crust, and how to make a meringue. *Please contact Community & Business for the supply list needed for class.  Call 903-823-3270 $35 - Register

Phlebotomy Technician Course

The course prepares students to collect blood specimens from clients for the purpose of laboratory analysis. Students will review blood collection, the skills needed to perform venipuncture, and a variety of blood collection methods using proper techniques and standard precautions. Emphasis on infection prevention, patient identification, specimen labeling, quality assurance, specimen handling, processing, accessioning, professionalism, […]