Basic Forged Chefs Knife
In this three‑day workshop, students will craft a forged, full‑tang chef knife featuring a classic European‑style blade profile. The course covers all essential stages of knifemaking, including forging, grinding, heat‑treating, tool use, safety, material selection, and the fundamentals of kitchen knife design. Participants will work with high‑carbon steel and complete their knife with a hardwood […]
