Pork Wellington is a delicious and budget-friendly alternative to its famous cousin. Beef Wellington, but the techniques and most all the ingredients are the same. Join Chefs Tyler and Donna Standridge in learning to make this elegant dish just in time for planning your holiday (or anytime) meals!
Achieving a light, fluffy dinner roll really is an art. Come learn a masterpiece just in time for the holidays with Chefs Tyler and Donna Standridge. Downtime during the rises will be filled with a touch of sweet and tasty mystery culinary fun, so come join us!