Travel to the south of France with Chefs Tyler and Donna Standridge and immerse yourself in the flavors of the region and learn new cooking techniques in this beautifully braised dish called Chicken Provencal.
**If you have a large dutch oven with a lid, please bring it (not the outdoor camping kind)lf you do not have one, that is fine.
$55.00
** You are responsible for contacting our office about dietary restrictions prior to signing up for class
