In this five-day workshop students will complete a forged, full tang chef knife with a classic European blade profile. All aspects of knifemaking will be covered, including forging, griding, heat treatment, safety, tools, material selection and kitchen knife design theory. The blades will be high carbon steel with a hardwood handle. Students should expect to complete one 6-8” chef knife. Beginner bladesmithing skills are strongly recommended but not necessary.
Instructor will be Brion Tomberlin
