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Beginners and seasoned bakers alike will enjoy this creative and laid-back class. Join Chef Tyler Standridge in discovering the joy of making and eating focaccia! Focaccia is a flat Italian bread sprinkled with olive oil, salt and herbs before baking. Not only is it one of the most flavorful breads, it is also one of the easiest and fun to bake, with limitless array of flavors and appearance-even pizza dough! If you are looking to discover new foods, while learning a few new tricks and exercising a little creativity, join Chef Tyler for this fun course. Recipe included.
***Requirements: Wear closed toed-shoes, tie long hair back, apron recommended.
Class Meets Thursday night, September 15th, in the Upstairs Kitchen of the Truman Arnold Student Center!
