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Week of Courses
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French Cuisine: Chicken Provencal
French Cuisine: Chicken Provencal
Travel to the south of France with Chefs Tyler and Donna Standridge and immerse yourself in the flavors of the region and learn new cooking techniques in this beautifully braised dish called Chicken Provencal. **If you have a large dutch oven with a lid, please bring it (not the outdoor camping kind)lf you do not […]
$55.00