Class is 4 weeks long! Learn the beautiful simplicity of making and decorating cakes, whether from scratch or a doctored box mix. Class meets on Thursdays from 6-8 p.m. on June 3-June 24, 2021 You will get a list of supplies on your first night of class.
Come take this 4 week Summer Cooking Club class and learn how to have the perfect Summer party. Week one- (July 15)Fruit and Veggie Appetizer and Garnishes and making Fruit and Veggie Displays. Week two- (July 22)Hot appetizers, using various techniques to include smoking, pickling, and grilling. Week three-(July 29)Assorted Dessert Appetizers and displays. Week […]
Working with different types of icing, Making flowers and decorations with Royal Icing, Fondant and Gum Paste. For those who have taken the Basic Cake Decorating Class. This class meets Thursday nights from 6-8pm for 4 weeks! **Supplies Needed-List of Supplies will be emailed to you upon registration Taught by : Valerie Pilgreen
Learn the beautiful simplicity of making and decorating cakes, whether from scratch or a doctored box mix. Class meets on Tuesday nights from 6-8 p.m. for 4 weeks You will get a list of supplies on your first night of class.
Beginners and seasoned bakers alike will enjoy this creative and laid-back class. Join Chef Tyler Standridge in discovering the joy of making and eating focaccia! Focaccia is a flat Italian bread sprinkled with olive oil, salt and herbs before baking. Not only is it one of the most flavorful breads, it is also one of […]
Join Chef Tyler Standridge as he teaches you to make fresh handmade pasta, as well as learning the basics of a great sauce plus a gourmet recipe with some fun culinary techniques (can we say flambe?). No experience required. All supplies are provided, just bring your appetite. **Requirements: Wear closed-toed shoes, tie long hair back, […]
Join us in creating versatile, elevated appetizers ranging from make-ahead to quick but elegant. We will make five different appetizers plus fresh cranberry sauce and spinach artichoke dip that you will use for fillings. Practice your skills are creative plating as well! Create appetizers that are perfect for the holidays but great for any party! […]
Working with different types of icing, Making flowers and decorations with Royal Icing, Fondant and Gum Paste. For those who have taken the Basic Cake Decorating Class This class will meet Thursday evenings from 6-8pm for 4 weeks!
Create delicious memories and enjoy a fresh date night experience while bringing a whole new meaning to dinner date! Either date night as a couple or two friends. This hands-on experience will be fun and tasty time as Chef Tyler guides you through the creation of a full 4-course gourmet meal that you both will […]
Ever wanted to learn how to preserve fruits and vegetables? Whether from your own garden or from the local Farmer's Market, we will show you the basics of canning fruits and vegetables. Learn the basic, and most up to date techniques needed to preserve fruits & vegetables, so you can turn them into wonderful jams, […]
Join Chef Tyler and Donna Standridge in learning the secrets of true Cajun/New Orleans style “dirty” gumbo. In this seafood and Andouille Sausage version, you will learn how to make dark roux, de-slime okra (very important you know), as well as a little history and gumbo etiquette! Basic kitchen and knife skills required. **Please wear […]
Travel to the south of France with Chefs Tyler and Donna Standridge and immerse yourself in the flavors of the region and learn new cooking techniques in this beautifully braised dish called Chicken Provencal. **If you have a large dutch oven with a lid, please bring it (not the outdoor camping kind)lf you do not […]