December 6, 2022 @ 6:00 pm – 9:00 pm
Join us in creating versatile, elevated appetizers ranging from make-ahead to quick but elegant. We will make five different appetizers plus fresh cranberry sauce and spinach artichoke dip that you will use for fillings. Practice your skills are creative plating as well! Create appetizers that are perfect for the holidays but great for any party! Students will partner up for this course. All recipes included Course Requirements-Close Toed Shoes and long hair tied back.