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Calendar of Courses
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1 course,
Beyond Basics-Cake Decorating
Working with different types of icing, Making flowers and decorations with Royal Icing, Fondant and Gum Paste. For those who have taken the Basic Cake Decorating Class This class will meet Thursday evenings from 6-8pm for 4 weeks!
Register Now!
$55.00
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
1 course,
2 courses,
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Pork Wellington
Pork Wellington
Pork Wellington is a delicious and budget-friendly alternative to its famous cousin. Beef Wellington, but the techniques and most all the ingredients are the same. Join Chefs Tyler and Donna Standridge in learning to make this elegant dish just in time for planning your holiday (or anytime) meals!
$60.00