Food Preservation-Canning 101
Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TXEver wanted to learn how to preserve fruits and vegetables? Whether from your own garden or from the local Farmer's Market, we will show you the basics of canning fruits and vegetables. Learn the basic, and most up to date techniques needed to preserve fruits & vegetables, so you can turn them into wonderful jams, […]
New Orleans Style Cajun Gumbo
Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TXJoin Chef Tyler and Donna Standridge in learning the secrets of true Cajun/New Orleans style “dirty” gumbo. In this seafood and Andouille Sausage version, you will learn how to make dark roux, de-slime okra (very important you know), as well as a little history and gumbo etiquette! Basic kitchen and knife skills required. **Please wear […]
Fresh Pasta Perfection
Truman Arnold Student Center - Upstairs Kitchen 2500 N. Robison Rd., Texarkana, TXJoin Chef Tyler and Donna Standridge as they teach you to make fresh handmade pasta, as well as learning the basics of a great sauce plus a gourmet recipe with some fun culinary techniques (can we say flambe?). No experience required. All supplies are provided, just bring your appetite. **Requirements: Wear closed-toed shoes, tie long […]