Join Chef's Tyler and Donna Standridge in the TC kitchen and learn how to prepare this delicious Swiss (not French!) dish consisting of tender chicken breast, ham and Swiss cheese, and a delicate creamy Dijon sauce. Recipe included. **Requirements: wear closed toe shoes, tie long hair back, apron recommended **You are Responsible for contacting our […]
In this class you will learn about baking the perfect cake and how to make decorator Icing. You will also learn about the three pillars of cake decorating, as well as how to use couplers, types of decorating bags and how to fill them. Several decorating techniques, including the Wilton Rose, different uses for different […]