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Culinary Arts
Calendar of Courses
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1 course,
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Food Preservation-Canning 101
Food Preservation-Canning 101
Ever wanted to learn how to preserve fruits and vegetables? Whether from your own garden or from the local Farmer's Market, we will show you the basics of canning fruits and vegetables. Learn the basic, and most up to date techniques needed to preserve fruits & vegetables, so you can turn them into wonderful jams, […]
$35.00
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New Orleans Style Cajun Gumbo
New Orleans Style Cajun Gumbo
Join Chef Tyler and Donna Standridge in learning the secrets of true Cajun/New Orleans style “dirty” gumbo. In this seafood and Andouille Sausage version, you will learn how to make dark roux, de-slime okra (very important you know), as well as a little history and gumbo etiquette! Basic kitchen and knife skills required. **Please wear […]
$55.00