Cookies and Cupcake Decorating

April 4 @ 6:00 pm April 25 @ 8:00 pm

What Icing do I need for cookies? What is the best recipe for decorated cookies? What about cupcakes, I want them elegant yet simple? All of these are questions we will ask, explore and hopefully answer each of them and more. The first night we will discuss the 2 most common types of icing, and I’ll make a batch of my favorite one and share the recipe for that and my favorite cookie recipe (actually it’s a tip of any sugar cookie recipe) with all of you. The next 3 nights we will be learning a few decorating techniques and decorating cookies and cupcakes, get ready to do some baking!

This class will on Thursday evenings from 6-8pm for 4 weeks!

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*SUPPLY lIST –

Box for transporting your supplies.

Small Scissors

Sponge or washcloth

Ziploc Bag for your dirty supplies (Gallon Size)

Decorator Icing and Royal Icing

Disposable decorating bags , 12 inch

2-Packs of 4 couplers each

8 or 9 inch Icing Spatula

Decorator Tips: 12, 18, 32, 104, 1M & 2D

Optional tips: 2A, 105, 125, 230, 233

 (not needed but will be demonstrated, some of these can be bought in a set , but check pricing of sets and individuals to get the best deal.

$55.00
2500 N. Robison Rd.
Texarkana, TX 75503 United States
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Chicken Cordon Bleu

June 18 @ 6:00 pm 9:00 pm

Join Chef’s Tyler and Donna Standridge in the TC kitchen and learn how to prepare this delicious Swiss (not French!) dish consisting of tender chicken breast, ham and Swiss cheese, and a delicate creamy Dijon sauce. Recipe included.

**Requirements: wear closed toe shoes, tie long hair back, apron recommended
**You are Responsible for contacting our office about dietary restrictions prior to signing up for class.**
$55.00

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Chicken Cordon Bleu-June 2024
$ 55.00
5 available
2500 N. Robison Rd.
Texarkana, TX 75503 United States
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Couples Cooking-Date Night in NOLA

February 6 @ 6:00 pm 9:00 pm

Take a trip to the French Quarter for an evening of cooking, fun, and find dining! Celebrate Mardi Gras with Chefs Tyler and Donna Standridge in the ultimate date night and learn the art of the Southern Louisiana cooking, ending in a fun 3-course fine dining experience!

Menu:

Cajun Shrimp & Corn Pancake w/Andouille Sausage and Remoulade

Crawfish or Shrimp Etouffee and Warm Rice

Bananas Foster

Hurricane Mocktails

(served with bread and non-alcoholic beverages)

Each couple may choose either Shrimp or Crawfish Etouffee. Protein may NOT be split between couples.

Ticket Price is for ONE couple (Two People)
$100.00

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Making a Perfect Summer Party

July 15, 2021 @ 6:00 pm August 5, 2021 @ 8:00 pm

Come take this 4 week Summer Cooking Club class and learn how to have the perfect Summer party.

Week one- (July 15)Fruit and Veggie Appetizer and Garnishes and making Fruit and Veggie Displays.

Week two- (July 22)Hot appetizers, using various techniques to include smoking, pickling, and grilling.

Week three-(July 29)Assorted Dessert Appetizers and displays.

Week four-(August 5)Drinks and building the Buffet.

This class meets Thursday nights for 4 weeks!

$130.00

Tickets

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2500 N. Robison Rd.
Texarkana, TX 75503 United States
+ Google Map